Broiled Fresh Haddock with Lemon Sauce
From "Cooking Without a Grain of Salt."
2 lbs. fresh haddock
3 tablespoons lemon juice
Black pepper to taste
2 tablespoons unsalted butter or margarine
1/2 cup olive or vegetable oil
1/2 teaspoon dry mustard
1 1/2 teaspoons water
Preheat the broiler. Cut the fish into serving-size pieces and place on oiled pan. Brush with one tablespoon of the lemon juice and season with pepper. Dot with butter or margarine, broil 7 to 10 minutes. While fish is cooking, combine the oil, mustard, water and remaining lemon juice. Blend well. Heat and pour over fish. Makes 6 servings.

Recent Comments