Recipe from Rachael Ray. Oven roasting really gives a whole new flavor to vegetables, compared to steaming them. I've reduced the amount of grill seasoning because that has a lot of salt in it.
2 medium zucchini, cut into 1/4-inch square 3-inch long sticks
Vegetable cooking spray
1 tablespoon dried oregano
1 tablespoon ground cumin
2 teaspoons grill seasoning
Chili sauce or mild taco sauce for dipping
Preheat oven to 500 degrees F. Arrange zucchini on non-stick cookie sheet. Spray zucchini with cooking spray. Combine spices and sprinkle over the zucchini "fries." Place in very hot oven and cook 15 to 18 minutes. Serve hot. Dip or top with spoonfuls of chili sauce or taco sauce.