From "Cooking Without a Grain of Salt."
2 cups shredded cabbage
1 cup crushed pineapple, drained
1 small green pepper, cut fine
4 tablespoons low-sodium mayonnaise
1/2 tablespoon vinegar
1/8 teaspoon pepper
1/4 teaspoon dill seed
Combine cabbage, pineapple and green pepper. Mix well. Mix mayonnaise with vinegar, pepper and dill seed. Combine with cabbage mixture. Makes 6 servings.