I love the flavor of roasted vegetables, plus they retain their crispness and bright color. To make this recipe dialysis-friendly, I would omit the added salt. You can use grated parmesan instead of shredded, or omit the cheese completely (which would further reduce the sodium and phosphorus). The recipe's author suggests a sprinkle of red pepper flakes for some kick --- that's a great idea especially if you omit the parmesan.
Nutrition content per 1-cup serving:
Protein: 2.09 g
Phosphorus: 43 mg
Potassium: 215 mg
Sodium: 16 mg
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